Heat filtered water to the ideal temperature of 175-185°F (80-85°C). Avoid using boiling water as it can scald the delicate tea leaves.
Place your desired amount of loose leaf green tea into a ceramic or glass teapot or infuser. A general guideline is 1 teaspoon of tea per 8 ounces of water, but adjust to your preference.
Pour the heated water over the tea leaves.
Steep the tea for 1-3 minutes. For a lighter cup, steep for a shorter duration. For a stronger taste, steep for a longer duration. Experiment to find your preferred strength.
Remove the tea leaves or infuser from the water to prevent over-steeping, which can lead to bitterness.
Pour the brewed green tea into a ceramic or glass cup and enjoy.
High-grade green teas can often be re-infused multiple times. Each subsequent infusion may offer a slightly different flavor profile.