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baked apples recipe

Cozy Baked Apples: 4 Simple Steps


  • Author: [email protected]
  • Total Time: 45-60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious recipe for baked apples, perfect for a comforting dessert or holiday treat.


Ingredients

Scale
  • 4 medium apples (such as Honeycrisp, Fuji, or Gala)
  • 1/4 cup brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1/4 cup raisins (optional)
  • 1/4 cup water or apple cider

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash the apples. Core each apple, leaving the bottom intact to create a well. You can use an apple corer or a small knife.
  3. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg.
  4. If using, stir in the chopped nuts and raisins into the sugar mixture.
  5. Place the cored apples in a baking dish.
  6. Spoon the brown sugar mixture evenly into the core of each apple.
  7. Top the filling in each apple with a few small pieces of butter.
  8. Pour the water or apple cider into the bottom of the baking dish.
  9. Bake for 30-45 minutes, or until the apples are tender when pierced with a fork. Baking time will vary depending on the apple variety and size.
  10. Baste the apples with the pan juices halfway through baking if desired.
  11. Serve warm.

Notes

  • For a healthier option, reduce the amount of brown sugar or use a natural sweetener like maple syrup.
  • Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
  • Ensure the bottom of the apple is intact to hold the filling.
  • Adjust baking time based on your preferred tenderness of the apples.
  • Prep Time: 15 minutes
  • Cook Time: 30-45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: Approx. 250-350 (depending on additions)
  • Sugar: Approx. 30-50g
  • Sodium: Approx. 5-15mg
  • Fat: Approx. 10-20g
  • Saturated Fat: Approx. 5-10g
  • Unsaturated Fat: Approx. 5-10g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40-60g
  • Fiber: Approx. 5-8g
  • Protein: Approx. 1-2g
  • Cholesterol: Approx. 15-30mg

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