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Description
Indulge in the delightful crunch of White Chocolate Peppermint Pretzel Crisps, a perfect festive treat for any celebration. With a combination of salty pretzels, creamy white chocolate, and a hint of peppermint, these snacks are sure to be a hit at your holiday gatherings!
Ingredients
Scale
- Pretzel crisps or thin pretzels (about 40-50 pieces)
- 12 oz white chocolate chips or white chocolate melting wafers
- 1/2 tsp peppermint extract
- Crushed candy canes or peppermint candies (about 1/4 cup)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone baking mat.
- Melt the white chocolate by microwaving chips in 30-second intervals, stirring until smooth, or using a double boiler.
- Add peppermint extract to the melted white chocolate and stir well.
- Lay pretzel crisps in a single layer on the prepared baking sheet.
- Spoon or drizzle the melted white chocolate over each pretzel, leaving edges visible.
- Sprinkle crushed candy canes on top before the chocolate sets.
- Allow to cool at room temperature or refrigerate for 15-20 minutes until set.
- Once set, gently peel the pretzel crisps off the parchment and serve.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel crisp
- Calories: 90
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: white chocolate, peppermint, pretzel, dessert, holiday treats