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Description
A simple and delicious sandwich combining tuna and hard-boiled eggs, perfect for a quick meal.
Ingredients
Scale
- 1 can (5 oz) tuna, drained
- 2 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon chopped celery
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread
- Optional: lettuce, tomato slices
Instructions
- In a bowl, combine the drained tuna, chopped hard-boiled eggs, mayonnaise, chopped celery, and Dijon mustard.
- Mix well until all ingredients are incorporated.
- Season with salt and pepper to your preference.
- Toast the bread slices if desired.
- Spread the tuna egg mixture evenly onto two slices of bread.
- Top with lettuce and tomato slices if using.
- Place the remaining two slices of bread on top to complete the sandwiches.
Notes
- For a lighter version, use Greek yogurt instead of some of the mayonnaise.
- Add chopped pickles or relish for extra crunch and flavor.
- Serve immediately or refrigerate for later.
- This recipe can be made ahead for meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwiches
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: Approximately 350-400 kcal
- Sugar: Approximately 3-5g
- Sodium: Approximately 400-600mg
- Fat: Approximately 20-25g
- Saturated Fat: Approximately 4-6g
- Unsaturated Fat: Approximately 16-19g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 20-25g
- Cholesterol: Approximately 150-200mg
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