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Tasty Muffin Recipes for a Weekend Brunch

Tasty Muffin Recipes: 20 Min Brunch Magic


Description

Discover a collection of delicious and easy muffin recipes perfect for your weekend brunch. From fruity delights to savory options, find inspiration for your next relaxed meal.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • Optional: Fresh berries, chocolate chips, nuts, or savory additions

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
  2. In a large bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream together softened butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
  6. Gently fold in any desired add-ins like berries or chocolate chips.
  7. Spoon batter evenly into the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For savory muffins, omit sugar and vanilla extract. Add cheese, herbs, or cooked vegetables to the batter.
  • Adjust baking time based on your oven and the size of your muffins.
  • Ensure all ingredients are at room temperature for best results.
  • Experiment with different fruits, spices, and add-ins to create unique flavor combinations.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250 kcal
  • Sugar: 15 g
  • Sodium: 200 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 50 mg

Keywords: muffin recipes, weekend brunch, breakfast muffins, easy baking, homemade muffins, fruit muffins, quick recipes, brunch ideas, sweet muffins, savory muffins