Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spicy Octopus Stir-Fry

Spicy Octopus Stir-Fry: 30-Min Fiesta


Description

A quick and flavorful stir-fry featuring tender octopus with a spicy kick.


Ingredients

Scale
  • 1 lb octopus, cleaned and cut into bite-sized pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1/2 teaspoon red pepper flakes (or to taste)
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell peppers (any color)
  • 1/2 cup sliced onions
  • 2 green onions, chopped
  • Cooked rice, for serving

Instructions

  1. In a small bowl, whisk together soy sauce, gochujang, rice vinegar, sesame oil, minced garlic, minced ginger, and red pepper flakes.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the octopus pieces and stir-fry for 2-3 minutes, until lightly browned.
  4. Add broccoli florets, sliced bell peppers, and sliced onions to the skillet.
  5. Stir-fry for another 5-7 minutes, until the vegetables are tender-crisp.
  6. Pour the prepared sauce over the octopus and vegetables.
  7. Toss everything together to coat evenly and cook for 1-2 minutes more, until the sauce has thickened slightly.
  8. Garnish with chopped green onions.
  9. Serve hot over cooked rice.

Notes

  • Ensure octopus is cooked quickly to avoid toughness.
  • Adjust red pepper flakes for desired spice level.
  • Feel free to add other vegetables like carrots or snap peas.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350
  • Sugar: Approx. 8g
  • Sodium: Approx. 800mg
  • Fat: Approx. 15g
  • Saturated Fat: Approx. 3g
  • Unsaturated Fat: Approx. 12g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 25g
  • Fiber: Approx. 4g
  • Protein: Approx. 28g
  • Cholesterol: Approx. 150mg

Keywords: Spicy Octopus Stir-Fry, spicy octopus recipe, octopus stir-fry dinner, Korean spicy octopus, easy seafood stir-fry, healthy octopus dishes, octopus meal prep ideas, spicy garlic octopus, Asian seafood stir-fry, octopus and vegetable stir-fry, quick spicy octopus recipe