Spicy Homemade Pizza Recipe – Easy & Flavorful Ideas

Craving a deliciously spicy pizza that you can customize to your liking? This Spicy Homemade Pizza recipe is perfect for you! With a flavorful dough and a zesty tomato sauce, you can enjoy a delightful culinary experience right in your own kitchen. Whether you’re a spice lover or just looking for a fun cooking project, this recipe is simple and satisfying!

Ingredients

• For the dough:
• 2 ¼ tsp active dry yeast (1 packet)
• 1 ½ cups warm water (110°F/45°C)
• 3 ½ cups all-purpose flour
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• For the spicy tomato sauce:
• 1 cup tomato sauce or crushed tomatoes
• 2 cloves garlic, minced
• 1 tsp red chili flakes (adjust to taste)
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• For the toppings:
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni or spicy sausage (optional)
• 1 small red onion, thinly sliced
• 1 jalapeño, thinly sliced (remove seeds for less heat)
• 1/2 bell pepper, sliced
• Fresh basil leaves (optional)
• Chili oil (optional for drizzling)

Instructions

1. Prepare the dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil.
3. Mix and knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, until doubled in size.
5. Prepare the spicy tomato sauce: In a small saucepan, heat olive oil over medium heat.
6. Add the minced garlic and sauté for about 30 seconds until fragrant.
7. Add tomato sauce, red chili flakes, smoked paprika, oregano, salt, and pepper.
8. Cook for 10-15 minutes to thicken slightly, stirring occasionally.
9. Preheat the oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat as well.
10. Assemble the pizza: Punch down the risen dough and divide it into two portions if making two pizzas.
11. Roll out the dough on a floured surface to your desired thickness.
12. Transfer the dough to a pizza peel or baking sheet.
13. Spread a thin layer of the spicy tomato sauce over the dough.
14. Sprinkle shredded mozzarella cheese evenly.
15. Add pepperoni or sausage (if using), red onion, jalapeño, and bell peppers.
16. Add a few basil leaves if desired.
17. Bake the pizza: Bake in the preheated oven for 12-15 minutes or until the crust is golden and cheese is melted and bubbly.
18. Remove from the oven and let cool for a couple of minutes.
19. Serve: Drizzle with chili oil if extra heat is desired.
20. Slice and enjoy your spicy homemade pizza!

Variations

1. Add your favorite vegetables like mushrooms or spinach for extra nutrition.
2. Use different types of cheese such as cheddar or pepper jack for a different flavor.
3. Try a barbecue sauce base instead of traditional tomato sauce for a smoky twist.

Cooking Notes

1. Ensure the oven is fully preheated to achieve a crispy crust.
2. Feel free to experiment with different spices in the sauce to suit your taste.
3. Let the pizza cool for a few minutes before slicing to keep the cheese intact.

Serving Suggestions

1. Serve with a side salad for a complete meal.
2. Pair with a cold beverage or craft beer to complement the spice.
3. Top with fresh arugula or rocket after baking for a peppery freshness.

Tips

• Use a pizza stone for the best crust texture.
• If you don’t have a rolling pin, you can stretch the dough with your hands.
• Make extra dough to freeze for a quick meal later.

Prep Time:

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours

Nutritional Information (Per Slice)

• Calories: 320
• Protein: 12g
• Sodium: 650mg

Frequently Asked Questions

1. Can I use store-bought dough?
   Yes, store-bought dough can save time!

2. How can I make the pizza spicier?
   Increase the amount of red chili flakes or add hot sauce.

3. What can I substitute for mozzarella?
   Try provolone or gouda for a unique flavor.

4. How do I store leftover pizza?
   Wrap it tightly in foil or plastic wrap and refrigerate.

Conclusion

Making your own spicy pizza at home is satisfying and allows endless customization. This recipe is easy to follow and perfect for gatherings or a cozy night in. Experiment with different toppings and spice levels to create your ideal pizza. Enjoy the deliciousness and impress your friends and family!

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