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Sourdough muffins recipe

Amazing Sourdough Muffins: Simple 1 Bowl Recipe

Description

Delicious and easy sourdough muffins made from scratch. These muffins use your active sourdough starter for a tender crumb and tangy flavor. Perfect for breakfast or a snack.

Ingredients

Scale
  • 1 cup active sourdough starter
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup melted butter or oil
  • 1/4 cup sugar or maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Optional: 1 cup add-ins like berries, chocolate chips, or nuts

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
  2. In a large bowl, whisk together the active sourdough starter, milk, melted butter or oil, sugar or maple syrup, and egg until well combined. Stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Gently fold in any optional add-ins.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your sourdough starter is active and bubbly for the best results.
  • For vegan muffins, use non-dairy milk and replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes).
  • Whole wheat flour can be substituted for half of the all-purpose flour for a healthier option.
  • Gluten-free muffins can be made using a gluten-free flour blend.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 200 kcal
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 8 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 30 mg

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Find it online: https://www.evelynrecipes.com/sourdough-muffins-recipe/