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Description
Discover delicious sourdough recipes perfect for fall. From pumpkin bread to apple cinnamon treats, explore cozy and comforting dishes featuring seasonal flavors.
Ingredients
Scale
- 1 cup active sourdough starter
- 3 cups all-purpose flour
- 1.5 cups warm water
- 1 teaspoon salt
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1 cup chopped apples
- 1/2 cup chopped pecans
Instructions
- In a large bowl, combine sourdough starter, flour, warm water, and salt. Mix until a shaggy dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place dough in a lightly oiled bowl, cover, and let rise in a warm place for 1-2 hours, or until doubled in size.
- Gently deflate the dough and incorporate pumpkin puree, brown sugar, cinnamon, nutmeg, and cloves.
- Fold in chopped apples and pecans.
- Shape the dough into a loaf and place it on a baking sheet lined with parchment paper.
- Cover and let rise for another 30-60 minutes.
- Preheat your oven to 400°F (200°C).
- Bake for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches 200-210°F (93-99°C).
- Let cool completely before slicing.
Notes
- Ensure your sourdough starter is active and bubbly before using.
- Adjust spices to your preference.
- You can substitute other fall fruits like pears or cranberries.
- For a sweeter bread, add more sugar.
- Store cooled bread in an airtight container at room temperature for up to 3 days.
- Prep Time: 2 hours
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
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