Description
A simple and flavorful sheet pan dinner featuring salmon glazed with teriyaki sauce, roasted alongside your favorite vegetables for a quick and healthy meal.
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1/2 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tsp grated fresh ginger
- 1 tsp minced garlic
- 1 lb broccoli florets
- 1 red bell pepper, sliced
- 1 cup pineapple chunks
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together teriyaki sauce, soy sauce, ginger, and garlic.
- Place salmon fillet on one side of the prepared baking sheet. Brush generously with half of the teriyaki glaze.
- In a separate bowl, toss broccoli florets, red bell pepper, and pineapple chunks with olive oil, salt, and pepper. Spread the vegetables around the salmon on the baking sheet.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
- Brush the remaining teriyaki glaze over the salmon during the last 5 minutes of baking.
- Serve immediately.
Notes
- You can substitute other vegetables like asparagus, snap peas, or carrots.
- Adjust the amount of teriyaki glaze to your preference.
- For a spicier kick, add a pinch of red pepper flakes to the glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Sheet Pan Teriyaki Salmon, Sheet Pan Dinner, Teriyaki Salmon, Easy Dinner, Healthy Meal, One Pan Meal, Salmon Recipe, Weeknight Dinner, Roasted Vegetables, Glazed Salmon