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Description
A simple and delicious salmon loaf recipe, perfect for a healthy and comforting meal. This recipe is easy to follow and family-friendly.
Ingredients
Scale
- 2 cans (15 ounces each) salmon, drained and flaked
- 1 cup breadcrumbs
- 2 large eggs, beaten
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 2 tablespoons chopped fresh dill
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, combine the flaked salmon, breadcrumbs, beaten eggs, chopped onion, parsley, Dijon mustard, lemon juice, salt, and pepper. Add dill if using.
- Mix all ingredients gently until well combined. Do not overmix.
- Press the mixture evenly into the prepared loaf pan.
- Bake for 25-30 minutes, or until the loaf is firm and heated through.
- Let it rest for a few minutes before slicing and serving.
Notes
- For a low-carb version, substitute almond flour or crushed pork rinds for breadcrumbs.
- Serve with your favorite sauce, like tartar sauce or a lemon-dill aioli.
- This loaf can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: approx. 250
- Sugar: approx. 2g
- Sodium: approx. 400mg
- Fat: approx. 10g
- Saturated Fat: approx. 2g
- Unsaturated Fat: approx. 8g
- Trans Fat: 0g
- Carbohydrates: approx. 15g
- Fiber: approx. 1g
- Protein: approx. 25g
- Cholesterol: approx. 80mg
Keywords: salmon loaf recipe, easy salmon loaf, healthy salmon loaf, salmon meatloaf, seafood loaf, simple salmon loaf, kid friendly salmon loaf, salmon and potato loaf, salmon loaf with dill