Description
A vibrant and refreshing salad perfect for your next barbecue. This easy-to-make dish features a colorful mix of fresh ingredients and a light, zesty dressing, making it an ideal accompaniment to grilled meats and vegetables.
Ingredients
Scale
- 1 lb pasta (rotini or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup black beans, rinsed and drained
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, cherry tomatoes, corn, black beans, red onion, and cilantro.
- In a small bowl, whisk together mayonnaise, lime juice, olive oil, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss gently to combine.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
- For a spicier kick, add a pinch of cayenne pepper to the dressing.
- You can substitute other vegetables like bell peppers or cucumbers.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No-cook (except for pasta)
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 10mg
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