Description
Make crispy waffles quickly and easily from scratch. This recipe uses common ingredients and simple steps for perfect waffles every time, ideal for busy mornings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs, separated
- 1 1/2 cups milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- In a clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the waffle batter.
- Pour the batter onto the preheated waffle iron and cook until golden brown and crispy.
- Serve immediately with your favorite toppings.
Notes
- For extra crispiness, ensure your waffle iron is hot.
- Do not overmix the batter; a few lumps are okay.
- Egg whites add lightness and crispiness.
- Serve with fresh fruit, syrup, whipped cream, or chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes per batch
- Category: Breakfast/Brunch
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: quick waffles, easy waffles, crispy waffles, from scratch waffles, simple waffle recipe, breakfast waffles, homemade waffles, best waffle recipe, fluffy waffles, 30 minute meals