Description
A classic pumpkin pie recipe, perfect for holidays or any time you crave a sweet, spiced treat. This recipe guides you through making a delicious homemade pumpkin pie from scratch.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 (9 inch) unbaked pie crust
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, cloves, and salt until smooth.
- Pour mixture into the unbaked pie crust.
- Bake for 15 minutes at 425 degrees F (220 degrees C).
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted near the center comes out clean.
- Let cool completely on a wire rack before serving.
Notes
- For best results, use a high-quality pumpkin puree.
- You can make your own pie crust or use a store-bought one.
- Serve with whipped cream or a scoop of vanilla ice cream.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin pie, homemade pumpkin pie, classic pumpkin pie, easy pumpkin pie, holiday pie, squash pie, pumpkin pie filling