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Pumpkin muffins

Amazing Pumpkin Muffins: 1 Perfect Recipe


Description

Delicious and easy pumpkin muffins perfect for fall baking. These moist muffins are packed with pumpkin flavor and warm spices. A great breakfast or snack option.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup (1 stick) unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
  3. In a separate bowl, cream together sugar and softened butter until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract and pumpkin puree.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined; do not overmix.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For mini muffins, reduce baking time to 15-18 minutes.
  • Add chocolate chips or chopped nuts for extra texture.
  • Top with cream cheese frosting for a decadent treat.
  • Ensure you are using pumpkin puree, not pumpkin pie filling, for the best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: pumpkin muffins, easy pumpkin muffins, moist pumpkin muffins, fall baking, pumpkin spice muffins, breakfast muffins, snack muffins