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Description
A simple and delicious pumpkin fluff dip, perfect for fall gatherings. This no-bake recipe is quick to make and a crowd-pleaser.
Ingredients
Scale
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (8 ounce) container whipped topping, thawed
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
- Gently fold in the thawed whipped topping until just incorporated.
- Chill for at least 30 minutes before serving.
- Serve with graham crackers, fruit, or cookies.
Notes
- For a lighter version, use light cream cheese and sugar-free whipped topping.
- Adjust pumpkin pie spice to your preference.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 20g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin fluff dip, easy pumpkin dip, no bake pumpkin dip, fall dessert, pumpkin spice dip, cream cheese pumpkin dip, holiday dip