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pumpkin chili

Amazing Pumpkin Chili: 1 Delicious Fall Recipe


Description

A hearty and flavorful chili made with pumpkin, beans, and warm spices. This recipe is perfect for a comforting fall meal.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound ground turkey or beef (optional)
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 cup chicken or vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. If using meat, add ground turkey or beef and cook, breaking it up with a spoon, until browned. Drain any excess fat.
  4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
  5. Add pumpkin puree, kidney beans, black beans, diced tomatoes, and broth. Stir to combine.
  6. Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally.
  7. Season with salt and pepper to taste.
  8. Serve hot, with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Notes

  • For a vegetarian version, omit the meat and use vegetable broth.
  • Adjust the spice level by adding more or less cayenne pepper.
  • This chili can be made ahead of time and reheats well.
  • For a thicker chili, simmer uncovered for the last 10-15 minutes of cooking.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 350
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 15g
  • Protein: 15g
  • Cholesterol: 30mg

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