Description
Enjoy these delicious and easy Pike Fish Tacos, perfect for a healthy weeknight dinner or a light summer meal. This recipe features flaky pike fish, a crisp cabbage slaw, and your favorite taco toppings.
Ingredients
Scale
- 1 lb pike fillets, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup salsa
- 1/4 avocado, sliced
- Lime wedges for serving
Instructions
- In a bowl, toss pike pieces with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Heat a skillet over medium-high heat. Add the seasoned pike and cook for 2-3 minutes per side, until cooked through and flaky.
- Warm the tortillas according to package instructions.
- Assemble the tacos by filling each tortilla with cooked pike, shredded cabbage, cilantro, red onion, salsa, and avocado.
- Serve immediately with lime wedges.
Notes
- You can substitute other white fish like cod or tilapia if pike is unavailable.
- For a gluten-free option, ensure your tortillas are certified gluten-free.
- Feel free to add other toppings like sour cream, cheese, or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Spanish-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Pike Fish Tacos, pike fish taco recipe, easy fish tacos, healthy seafood tacos, pike fish dinner ideas, homemade fish tacos, summer fish taco recipes, pike fish taco with cabbage slaw, gluten free fish tacos, quick fish taco meals, best fish for tacos