Description

A decadent fusion of creamy cheesecake and classic pecan pie, this recipe offers a rich, indulgent dessert perfect for holidays and special occasions. It features a smooth cheesecake filling topped with a sweet, nutty pecan pie topping, all on a buttery crust.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 1/4 cups granulated sugar
1/4 cup all-purpose flour
1 teaspoon vanilla extract
4 large eggs
1 cup chopped pecans
1/2 cup packed brown sugar
1/4 cup corn syrup
2 tablespoons unsalted butter

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs and 1/4 cup granulated sugar. Stir in melted butter until combined. Press mixture evenly into the bottom of a 9-inch springform pan.
In a large bowl, beat cream cheese, 1 1/4 cups granulated sugar, and flour until smooth. Beat in vanilla extract.
Add eggs one at a time, beating well after each addition.
Pour 2/3 of the cream cheese mixture over the crust.
In a small saucepan, combine chopped pecans, brown sugar, corn syrup, and 2 tablespoons butter. Cook over medium heat, stirring, until butter is melted and sugar is dissolved.
Spoon the pecan mixture over the cream cheese filling.
Pour the remaining 1/3 of the cream cheese mixture over the pecan layer.
Bake for 50-60 minutes, or until the center is almost set.
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Remove from oven and cool completely on a wire rack. Chill in the refrigerator for at least 4 hours before serving.

Notes

For a no-bake version, omit eggs and bake time. Chill until firm.
Ensure cream cheese is fully softened for a smooth filling.
Chill the cheesecake thoroughly for best texture.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 200mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

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