Description

A rich and decadent Oreo cheesecake recipe that is easy to make and perfect for any occasion. This recipe combines the classic flavors of Oreo cookies with a creamy cheesecake filling.

Ingredients

Scale

24 Oreo cookies, crushed
1/2 cup unsalted butter, melted
3 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1 cup heavy cream, whipped
12 Oreo cookies, roughly chopped

Instructions

Preheat oven to 350°F (175°C).
In a bowl, combine crushed Oreo cookies and melted butter. Press mixture into the bottom of a 9-inch springform pan.
Bake crust for 10 minutes. Let cool.
In a large bowl, beat cream cheese and sugar until smooth.
Beat in eggs one at a time, then stir in vanilla extract.
Fold in sour cream and whipped cream.
Stir in chopped Oreo cookies.
Pour filling over the cooled crust.
Bake for 50-60 minutes, or until cheesecake is set but still slightly jiggly in the center.
Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
Remove from oven and let cool completely on a wire rack.
Chill in the refrigerator for at least 4 hours before serving.

Notes

For a no-bake version, omit baking the crust and chilling the cheesecake for at least 6 hours or overnight.
Garnish with extra whipped cream and chopped Oreos if desired.
Add a chocolate drizzle for an extra decadent touch.

Prep Time: 25 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 300mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 40g
Fiber: 1g
Protein: 8g
Cholesterol: 100mg

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