Description

A simple and delicious no-bake pumpkin dessert perfect for fall. This recipe is easy to make and requires no oven time.

Ingredients

Scale

1 graham cracker crust (pre-made or homemade)
1 cup pumpkin puree
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
Optional: whipped cream and cinnamon for topping

Instructions

In a large bowl, beat the softened cream cheese until smooth.
Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix well until combined.
Gently fold in the whipped cream until the mixture is smooth and creamy.
Pour the pumpkin mixture into the prepared graham cracker crust.
Chill in the refrigerator for at least 4 hours, or until firm.
Before serving, top with whipped cream and a sprinkle of cinnamon, if desired.

Notes

For a gluten-free option, use a gluten-free graham cracker crust.
Adjust the amount of pumpkin pie spice to your preference.
This dessert can be made a day in advance.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 300 kcal
Sugar: 25g
Sodium: 150mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 60mg

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