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Marry Me Chicken Pasta – Creamy & Indulgent Dinner Recipe

Indulge in this creamy and delicious Marry Me Chicken Pasta that is guaranteed to impress! Perfect for a romantic dinner or a comfort meal, this dish is rich in flavor, smooth in texture, and packed with irresistible ingredients. Ready to fall in love with your next dinner?

Zutaten für Marry Me Chicken Pasta

Ingredients

  • 2 large boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or your choice)
  • Fresh basil leaves, for garnish
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
  5. Pour in the heavy cream and chicken broth. Stir to combine. Add red pepper flakes and Parmesan cheese. Let the sauce simmer for 3-5 minutes until it thickens slightly.
  6. Slice the cooked chicken into strips, then add to the sauce along with the cooked pasta. Toss everything together to coat the pasta and chicken in the sauce.
  7. Garnish with fresh basil leaves and optional parsley. Serve immediately.

Variation

  1. Add spinach for extra greens.
  2. Use shrimp instead of chicken for a seafood twist.
  3. Substitute the heavy cream with a lighter cream for a healthier option.

Cooking Notes

  1. Make sure the chicken is cooked to an internal temperature of 165°F.
  2. You can add more or less red pepper flakes depending on your spice preference.
  3. Reserve some pasta water to adjust the sauce consistency if needed.

Serving Suggestions

  1. Pair with a fresh garden salad.
  2. Serve with garlic bread for a complete meal.
  3. Enjoy with a glass of white wine.

Tips

  • Prepare all ingredients before starting to save time.
  • Taste the sauce before adding more salt or cheese to adjust flavor.
  • For an extra touch, finish with a sprinkle of fresh grated Parmesan.

Prep Time

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutritional Information

  • Calories: 550
  • Protein: 30g
  • Sodium: 600mg

Frequently Asked Questions

  1. Can I use gluten-free pasta?
    Yes, gluten-free pasta works well.

  2. How can I store leftovers?
    Store in an airtight container in the fridge for up to 3 days.

  3. Can I use canned tomatoes instead of sun-dried?
    Yes, but the flavor profile will change slightly.

  4. What can I serve with this dish?
    A side salad or garlic bread complements it nicely.

Conclusion

Marry Me Chicken Pasta is the ultimate comfort food that combines creamy flavors with satisfying pasta and tender chicken. It’s perfect for any occasion, ensuring love at the dinner table with every delicious bite.

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Marry Me Chicken Pasta Hauptgericht

Marry Me Chicken Pasta – Creamy & Indulgent Dinner Recipe


  • Author: Avery
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta)

Description

Indulge in this creamy and delicious Marry Me Chicken Pasta that is guaranteed to impress! Perfect for a romantic dinner or a comfort meal, this dish is rich in flavor, smooth in texture, and packed with irresistible ingredients. Ready to fall in love with your next dinner?


Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped (preferably packed in oil)
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup grated Parmesan cheese
  • 8 oz pasta (fettuccine, penne, or your choice)
  • Fresh basil leaves, for garnish
  • Optional: chopped parsley for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season both sides of the chicken breasts with salt and pepper.
  3. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes per side, or until cooked through and golden brown. Remove chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for about 1-2 minutes until fragrant.
  5. Pour in the heavy cream and chicken broth. Stir to combine. Add red pepper flakes and Parmesan cheese. Let the sauce simmer for 3-5 minutes until it thickens slightly.
  6. Slice the cooked chicken into strips, then add to the sauce along with the cooked pasta. Toss everything together to coat the pasta and chicken in the sauce.
  7. Garnish with fresh basil leaves and optional parsley. Serve immediately.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Method: Skillet
    • Cuisine: Italian

    Nutrition

    • Serving Size: 1/4 of the recipe
    • Calories: 550
    • Sugar: 3g
    • Sodium: 600mg
    • Fat: 30g
    • Saturated Fat: 15g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 3g
    • Protein: 30g
    • Cholesterol: 85mg

    Keywords: Pasta, Chicken, Creamy, Romantic Dinner, Italian

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