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Description
This recipe guides you through making a refreshing lavender lemonade, perfect for any occasion. It combines the floral notes of lavender with the classic tang of lemonade.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water (for syrup)
- 2 tablespoons dried lavender buds (food grade)
- 1 1/2 cups fresh lemon juice (about 6–8 lemons)
- 4 cups cold water (for lemonade)
- Lemon slices for garnish
- Fresh lavender sprigs for garnish
Instructions
- Combine granulated sugar and 1 cup water in a small saucepan. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Remove from heat and add the dried lavender buds. Let steep for 30 minutes to 1 hour, or until the desired lavender flavor is achieved.
- Strain the lavender syrup through a fine-mesh sieve into a clean jar, pressing on the solids to extract all liquid. Discard the lavender buds.
- In a large pitcher, combine the strained lavender syrup, fresh lemon juice, and 4 cups cold water.
- Stir well to combine.
- Taste and adjust sweetness or tartness as desired by adding more sugar or lemon juice.
- Chill the lavender lemonade in the refrigerator for at least 1 hour before serving.
- Serve over ice, garnished with lemon slices and fresh lavender sprigs.
Notes
- For a stronger lavender flavor, steep the buds longer.
- You can adjust the amount of sugar to your preference.
- This lemonade can be made ahead and stored in the refrigerator for up to 3-4 days.
- For a sparkling version, top with club soda or sparkling water.
- Consider using organic lemons for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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