Description
A quick and easy single-serving hot chocolate mug cake made in the microwave. This recipe is perfect for a last-minute dessert or a cozy treat.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips (optional)
- 1 tablespoon mini marshmallows (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract. Stir until just combined. Do not overmix.
- Stir in the chocolate chips and marshmallows, if using.
- Microwave on high for 60-90 seconds, or until the cake is set but still moist. Cooking time will vary depending on your microwave.
- Let cool for a minute before enjoying directly from the mug.
Notes
- For a richer chocolate flavor, use dark cocoa powder.
- Add a dollop of whipped cream or a scoop of ice cream on top before serving.
- Adjust cooking time based on your microwave’s wattage. Start with 60 seconds and add 10-second increments if needed.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-450 (will vary based on ingredients and additions)
- Sugar: Approximately 30-40g
- Sodium: Approximately 200-300mg
- Fat: Approximately 15-25g
- Saturated Fat: Approximately 5-10g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 40-50g
- Fiber: Approximately 2-4g
- Protein: Approximately 4-6g
- Cholesterol: Approximately 10-20mg
Keywords: hot chocolate mug cake, easy mug cake, microwave cake, single serve dessert, quick dessert, chocolate cake, cocoa cake, winter treat