Description
This recipe guides you through making a creamy, flavorful homemade ranch dressing. It is simple to prepare and uses common ingredients for a fresh taste.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup buttermilk
- 1 tablespoon fresh chives, minced
- 1 tablespoon fresh parsley, minced
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk. Whisk until smooth.
- Add fresh chives, fresh parsley, dried dill, garlic powder, onion powder, salt, and black pepper.
- Whisk all ingredients together until well combined.
- Taste and adjust seasonings as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled.
Notes
- For a thinner dressing, add more buttermilk, 1 tablespoon at a time, until desired consistency is reached.
- For a richer flavor, let the dressing sit in the refrigerator overnight.
- This dressing can be stored in an airtight container in the refrigerator for up to one week.
- Fresh herbs provide the best flavor, but dried herbs can be substituted. Use half the amount of dried herbs compared to fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: homemade ranch dressing, homemade southwest ranch, homemade ranch with fresh herbs, buttermilk ranch dressing, ranch salad dressing recipes, ranch dressing recipe, easy homemade ranch, best homemade ranch