Description

This recipe guides you through making homemade cinnamon rolls. These ooey gooey treats are perfect for breakfast. You can enjoy warm, soft rolls with a sweet cinnamon filling and a delicious cream cheese frosting.

Ingredients

Scale

1 cup warm milk (105-115°F)
2¼ teaspoons active dry yeast (1 packet)
¼ cup granulated sugar
1 large egg, room temperature
¼ cup unsalted butter, melted
½ teaspoon salt
3 cups all-purpose flour, plus more for dusting
½ cup unsalted butter, softened
1 cup packed light brown sugar
2 tablespoons ground cinnamon
4 ounces cream cheese, softened
¼ cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
2–3 tablespoons milk or heavy cream

Instructions

In a large bowl, combine warm milk, yeast, and granulated sugar. Let sit for 5 minutes, until foamy.
Stir in the egg, melted butter, and salt. Gradually add the flour, mixing until a soft dough forms.
Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
While the dough rises, prepare the filling. In a medium bowl, combine softened butter, brown sugar, and cinnamon.
Once the dough has risen, punch it down and roll it into a 12×18 inch rectangle on a lightly floured surface.
Spread the cinnamon filling evenly over the dough, leaving a small border on one long edge.
Starting from the long edge, tightly roll the dough into a log.
Cut the log into 12 equal slices using a sharp knife or dental floss.
Place the rolls in a greased 9×13 inch baking pan. Cover and let rise for another 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the cinnamon rolls for 20-25 minutes, or until golden brown and cooked through.
While the rolls bake, prepare the cream cheese frosting. In a medium bowl, beat softened cream cheese and butter until smooth.
Gradually beat in the powdered sugar, vanilla extract, and milk/heavy cream until smooth and creamy.
Once the cinnamon rolls are out of the oven, let them cool for a few minutes before spreading the frosting generously over them.
Serve warm and enjoy!

Notes

Ensure your milk is the correct temperature for activating the yeast.
Do not over-knead the dough; it should be soft and pliable.
For extra soft rolls, place a pan of hot water on the bottom rack of your oven during the second rise.
Adjust the amount of milk/cream in the frosting to achieve your desired consistency.
Leftover cinnamon rolls can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to 5 days. Reheat gently in the microwave or oven.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 450
Sugar: 55g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 6g
Trans Fat: 0.5g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg

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