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homemade biscuits

OMG! 30-Min Homemade Biscuits: Pure Joy & Fluffy


  • Author: [email protected]
  • Total Time: 30 minutes
  • Yield: 10-12 biscuits 1x
  • Diet: Vegetarian

Description

This recipe guides you through making delicious, fluffy homemade biscuits from scratch. It’s a simple, straightforward process perfect for any home cook.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3/4 cup cold milk (plus more for brushing)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  4. Gradually add the cold milk, mixing until just combined and a shaggy dough forms. Do not overmix.
  5. Turn the dough out onto a lightly floured surface. Gently knead a few times, then pat or roll the dough to about 1/2-inch thickness.
  6. Use a 2-inch round biscuit cutter to cut out biscuits. Reroll scraps gently to cut remaining biscuits.
  7. Place the biscuits on an ungreased baking sheet, about 1 inch apart.
  8. Brush the tops of the biscuits with a little extra milk for a golden finish.
  9. Bake for 12-15 minutes, or until golden brown and risen.
  10. Serve warm and enjoy your homemade biscuits.

Notes

  • For extra flaky biscuits, grate the cold butter into the flour mixture.
  • Avoid overworking the dough to prevent tough biscuits.
  • You can add a pinch of sugar to the dough for a slightly sweeter biscuit.
  • These biscuits are best served fresh, but you can store leftovers in an airtight container at room temperature for up to 2 days.
  • For a richer flavor, use buttermilk instead of regular milk.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

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