Description

A festive and healthy Halloween-themed vegetable platter, perfect for parties and trick-or-treaters. This spooky veggie tray features a variety of colorful vegetables arranged in creative Halloween designs.

Ingredients

Scale

1 head broccoli, cut into florets
2 carrots, peeled and sliced
1 cucumber, sliced
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 pint cherry tomatoes
1/4 cup black olives, sliced
1/4 cup ranch dip or hummus

Instructions

Wash and prepare all vegetables.
Arrange broccoli florets to resemble a spooky tree or a graveyard.
Create a pumpkin shape using sliced carrots or bell peppers.
Use cucumber slices and cherry tomatoes to form a ghost or a spider.
Scatter black olive slices around the tray for a creepy effect.
Place ranch dip or hummus in the center or in a small bowl as a dipping sauce.
Add extra Halloween-themed decorations like candy eyeballs or edible glitter if desired.

Notes

Feel free to substitute with your favorite seasonal vegetables.
Consider adding other dips like spinach dip or guacamole.
Make this tray ahead of time by storing vegetables and dip separately in the refrigerator.
This tray is easily customizable for kids and adults alike.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: American

Nutrition

Serving Size: 1/8 of tray
Calories: Approximately 75
Sugar: Approximately 5g
Sodium: Approximately 150mg
Fat: Approximately 3g
Saturated Fat: Approximately 0.5g
Unsaturated Fat: Approximately 2.5g
Trans Fat: 0g
Carbohydrates: Approximately 10g
Fiber: Approximately 3g
Protein: Approximately 2g
Cholesterol: 0mg

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