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Description
A simple and satisfying ground beef casserole, perfect for a weeknight meal or feeding a crowd. This baked dish combines savory ground beef with your favorite ingredients for a comforting and delicious experience.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10.5 ounce) can condensed tomato soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown the ground beef with the onion over medium heat. Drain off any excess fat.
- Stir in the garlic, diced tomatoes, and tomato soup. Bring to a simmer.
- Stir in the cooked rice and half of the cheddar cheese. Season with salt and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
Notes
- For a healthier option, use lean ground beef and low-sodium tomato soup.
- Add your favorite vegetables like corn, peas, or green beans.
- This casserole can be assembled ahead of time and refrigerated or frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: ground beef casserole, easy ground beef casserole, baked ground beef, beef casserole, cheesy beef casserole, comfort food, family dinner