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Description
Discover delicious and easy gluten-free breakfast recipes to kickstart your day with fresh ingredients.
Ingredients
Scale
- 1 cup gluten-free all-purpose flour blend
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups milk (dairy or non-dairy)
- 2 tablespoons melted butter or oil
- Fresh berries for topping
- Maple syrup for serving
Instructions
- In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, and melted butter or oil.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with fresh berries and maple syrup.
Notes
- Ensure all your ingredients are certified gluten-free if you have celiac disease.
- You can add vanilla extract to the batter for extra flavor.
- These pancakes freeze well; toast them in a toaster for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pancakes
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Gluten-Free Breakfast Recipes, Fresh Start Breakfast, Easy Gluten-Free Pancakes, Healthy Morning Meals, Gluten-Free Brunch