Description

Cozy fall sourdough recipes featuring seasonal ingredients like pumpkin, apples, and cinnamon. Perfect for autumn baking and gatherings.

Ingredients

Scale

1 cup active sourdough starter
3 cups all-purpose flour
1 teaspoon salt
1 cup warm water
1/2 cup pumpkin puree
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Instructions

Combine sourdough starter, flour, salt, and warm water in a large bowl. Mix until a shaggy dough forms.
Cover and let rest for 30 minutes.
Add pumpkin puree, cinnamon, nutmeg, and cloves to the dough. Knead until well combined.
Cover and let rise in a warm place for 4-6 hours, or until doubled in size.
Shape the dough into a loaf and place in a proofing basket or on a baking sheet.
Cover and refrigerate overnight or for at least 8 hours.
Preheat oven to 450°F (230°C) with a Dutch oven inside.
Carefully place the dough into the preheated Dutch oven.
Score the top of the loaf.
Cover and bake for 20 minutes.
Remove the lid and bake for another 20-25 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
Let cool completely before slicing.

Notes

Ensure your sourdough starter is active and bubbly before using.
Adjust spices to your preference.
For a crispier crust, bake without the Dutch oven lid for the last 10-15 minutes.
This recipe can be adapted for muffins or other baked goods.

Prep Time: 20 minutes
Cook Time: 40-45 minutes
Category: Baking
Method: No-Knead
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 2g
Sodium: 300mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Keywords: fall sourdough recipes, pumpkin sourdough bread, easy fall sourdough recipes, sourdough pumpkin muffins, autumn sourdough bread ideas, apple cinnamon sourdough, sourdough fall baking recipes, healthy fall sourdough snacks, sourdough pumpkin spice loaf, seasonal sourdough bread recipes, cozy fall sourdough meals