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Description
Discover delightful sourdough recipes perfect for fall baking. Explore cozy loaves infused with autumn flavors like pumpkin, apple, and cinnamon. This collection offers rustic breads ideal for seasonal gatherings.
Ingredients
Scale
- 500g bread flour
- 100g active sourdough starter
- 350g warm water
- 10g salt
- 1 tsp cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup chopped walnuts
Instructions
- Combine flour, starter, and water. Autolyse for 30 minutes.
- Add salt and pumpkin puree. Mix well.
- Perform stretch and folds every 30 minutes for 2 hours.
- Add cinnamon and walnuts during the last stretch and fold.
- Bulk ferment until dough has increased by 50%.
- Shape the dough and place in a banneton.
- Cold proof in the refrigerator for 12-24 hours.
- Preheat oven with Dutch oven to 450F (230C).
- Bake covered for 20 minutes. Remove lid and bake for another 20-25 minutes until golden brown.
- Cool completely before slicing.
Notes
- Ensure your sourdough starter is active and bubbly.
- Adjust hydration based on your flour and environment.
- For a gluten-free option, use a gluten-free sourdough blend.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: fall baking, sourdough, pumpkin bread, apple cinnamon bread, autumn recipes, rustic bread, homemade bread, seasonal baking, nutty sourdough, cinnamon swirl sourdough