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Description
A simple and delicious recipe for homemade tomato soup, perfect for a quick and comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 cup heavy cream or milk
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened, about 5-7 minutes.
- Add garlic and cook for 1 minute more until fragrant.
- Stir in crushed tomatoes, vegetable broth, basil, and oregano.
- Bring to a simmer, then reduce heat and cook for at least 20 minutes, or longer for deeper flavor.
- Season with salt and pepper to taste.
- For a creamier soup, stir in heavy cream or milk before serving.
- Serve hot.
Notes
- Use good quality canned tomatoes for the best flavor.
- Adjust seasoning to your preference.
- This soup can be made ahead of time and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 180
- Sugar: 15g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
Keywords: easy tomato soup recipe, best homemade tomato soup, creamy tomato soup without cream, how to make tomato soup, fresh tomato soup recipe, simple tomato soup, quick tomato soup