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Description
A simple and delicious pumpkin dip recipe perfect for fall gatherings and holiday parties. This no-bake dip is creamy, flavorful, and pairs wonderfully with pretzels, graham crackers, and fruit.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Optional: 1/4 cup heavy cream for a lighter texture
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract to the bowl.
- Beat until well combined and creamy.
- If desired, whip in the heavy cream until the dip reaches your preferred consistency.
- Chill for at least 30 minutes before serving.
- Serve with your favorite dippers.
Notes
- For a healthier option, you can reduce the powdered sugar or use a sugar substitute.
- Adjust the amount of pumpkin pie spice to your preference.
- This dip can be made a day in advance.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert Dip
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin dip, easy pumpkin dip recipe, creamy pumpkin dip, pumpkin dessert dip, pumpkin cream cheese dip, pumpkin spice dip, pumpkin fruit dip, no bake pumpkin dip, pumpkin dip for parties, fall recipes