Description
Whip up a batch of irresistible peanut butter cookies with this easy recipe. Perfect for beginners, these cookies are soft, chewy, and packed with classic peanut butter flavor.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls and place them on the prepared baking sheets, about 2 inches apart.
- Use a fork to press a crisscross pattern onto the top of each cookie.
- Bake for 9-12 minutes, or until the edges are lightly golden and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For softer cookies, bake for a shorter time.
- For crispier cookies, bake for a few minutes longer.
- You can add chocolate chips or chopped peanuts for extra flavor.
- Ensure peanut butter is at room temperature for easier creaming.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: approx. 150
- Sugar: approx. 10g
- Sodium: approx. 60mg
- Fat: approx. 8g
- Saturated Fat: approx. 3g
- Unsaturated Fat: approx. 5g
- Trans Fat: 0g
- Carbohydrates: approx. 15g
- Fiber: approx. 1g
- Protein: approx. 3g
- Cholesterol: approx. 20mg
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