Description
Simple and delicious comfort food recipes perfect for easy family dinners. These meals are quick to prepare and satisfy everyone.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 1 (15 oz) can kidney beans, rinsed and drained
- 1 (10 oz) can condensed tomato soup
- 1 tsp chili powder
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Add the diced tomatoes, kidney beans, condensed tomato soup, and chili powder. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for at least 20 minutes, stirring occasionally. For deeper flavor, simmer longer.
- Season with salt and pepper to taste.
- Serve hot, with optional toppings like shredded cheese, sour cream, and green onions.
Notes
- This recipe can be made ahead of time and reheated.
- Feel free to add other vegetables like corn or bell peppers.
- For a spicier dish, add a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
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