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Easy Banana Pudding Parfaits

Easy Banana Pudding Parfaits: 7 Steps


  • Author: [email protected]
  • Total Time: 20 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Create delightful Easy Banana Pudding Parfaits with this simple recipe. Layers of creamy vanilla pudding, fresh bananas, and whipped topping make this a perfect no-bake dessert for any occasion.


Ingredients

Scale
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 cups milk
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, sliced
  • 2 cups crushed vanilla wafer cookies
  • Whipped cream, for topping
  • Optional: Caramel sauce or chocolate shavings for garnish

Instructions

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for 5 minutes to thicken.
  2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the thickened pudding.
  4. Spoon a layer of crushed vanilla wafer cookies into the bottom of each parfait glass or jar.
  5. Add a layer of sliced bananas over the cookies.
  6. Spoon a layer of the pudding mixture over the bananas.
  7. Repeat the layers: cookies, bananas, pudding, until the glasses are filled, ending with a layer of pudding.
  8. Top each parfait with whipped cream and optional garnishes like caramel sauce or chocolate shavings.
  9. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a richer flavor, you can use sweetened condensed milk instead of regular milk for the pudding.
  • Try using different cookie crumbles like graham crackers or shortbread for a variation.
  • Add a sprinkle of cinnamon over the bananas for an extra touch of warmth.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 parfait
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

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