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Description
A flavorful and easy Dorito casserole recipe featuring ground beef, cheese, and crunchy Doritos. Perfect for a quick family dinner or potluck.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, undrained
- 1 packet taco seasoning
- 1 cup sour cream
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 2 cups shredded cheddar cheese, divided
- 1 bag (9.25 ounces) Nacho Cheese Doritos, crushed
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, cook ground beef and chopped onion over medium-high heat until beef is browned and onion is tender. Drain off any excess grease.
- Stir in diced tomatoes, Rotel, and taco seasoning. Bring to a simmer and cook for 5 minutes.
- Remove from heat and stir in sour cream and cream of mushroom soup until well combined.
- Fold in 1 cup of shredded cheddar cheese.
- Spread half of the crushed Doritos in the bottom of a 9×13 inch baking dish.
- Pour the beef mixture over the Doritos.
- Top with the remaining crushed Doritos.
- Bake for 20-25 minutes, or until bubbly and heated through.
- Sprinkle with the remaining 1 cup of shredded cheddar cheese and bake for an additional 5 minutes, or until cheese is melted.
- Let stand for a few minutes before serving.
Notes
- For a spicier casserole, use spicy Nacho Cheese Doritos or add a pinch of cayenne pepper to the beef mixture.
- You can substitute cream of chicken soup for cream of mushroom soup if preferred.
- If you don’t have Nacho Cheese Doritos, any sturdy, flavored tortilla chip will work.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
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