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Description
A simple and quick bread recipe using only four ingredients. Perfect for beginners and busy individuals.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Grease and flour a loaf pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Pour in the milk and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can add herbs or cheese to the batter for extra flavor.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: 4-ingredient bread, quick bread, easy bread, simple recipe, beginner baking, homemade bread, fast bread, minimal ingredients