Description

Learn how to make delicious and healthy dehydrated apples at home. These versatile dried apple slices are perfect for snacks, baking, and more.

Ingredients

Scale

6–8 medium apples (such as Fuji, Gala, or Honeycrisp)
1 teaspoon lemon juice (optional, to prevent browning)

Instructions

Wash and core the apples.
Slice the apples thinly and uniformly, about 1/8 to 1/4 inch thick.
If using, toss the apple slices with lemon juice in a bowl to prevent browning.
Arrange the apple slices in a single layer on your dehydrator trays, ensuring they do not overlap.
Dehydrate at 135°F (57°C) for 6-10 hours, or until the slices are leathery and pliable but not brittle.
Check for doneness by letting a slice cool; it should be leathery. If it’s crispy, it’s overdone.
Allow the dehydrated apples to cool completely on the trays.
Store in airtight containers at room temperature.

Notes

Choose firm, ripe apples for the best results.
Thicker slices will take longer to dehydrate.
Proper storage is key to maintaining freshness.

Prep Time: 20 minutes
Cook Time: 6-10 hours
Category: Snacks, Preserves
Method: Dehydrating
Cuisine: General

Nutrition

Serving Size: 1/4 cup
Calories: Approximately 70
Sugar: Approximately 15g
Sodium: Approximately 0mg
Fat: Approximately 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: Approximately 18g
Fiber: Approximately 3g
Protein: Approximately 0g
Cholesterol: 0mg

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