Description
This easy crockpot buffalo chicken dip is a crowd-pleaser. It is perfect for game day or any gathering. This cheesy dip combines shredded chicken, buffalo sauce, and creamy cheeses for a flavorful appetizer.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
- Green onions, chopped, for garnish (optional)
Instructions
- Combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in a 4-quart slow cooker.
- Stir until well combined.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until heated through and cheese is melted and bubbly.
- Stir well before serving.
- If using, stir in crumbled blue cheese just before serving.
- Garnish with chopped green onions, if desired.
- Serve warm with tortilla chips, celery sticks, or crackers.
Notes
- For a spicier dip, add more buffalo sauce.
- For a milder dip, use less buffalo sauce or a mild buffalo sauce.
- You can use rotisserie chicken for convenience.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
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