Description
An easy and delicious homemade applesauce recipe made in your crockpot. Perfect for a healthy snack or dessert.
Ingredients
Scale
- 6 cups apples, peeled, cored, and sliced
- 1/4 cup water
- 1/4 cup brown sugar (optional)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Instructions
- Place sliced apples in your crockpot.
- Add water, brown sugar (if using), cinnamon, nutmeg, and lemon juice.
- Stir to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until apples are tender.
- Mash the apples with a fork or potato masher for a chunkier texture, or blend with an immersion blender for a smoother consistency.
- Serve warm or chilled.
Notes
- Use a mix of apple varieties for the best flavor.
- Adjust sugar and spices to your preference.
- This applesauce can be stored in the refrigerator for up to a week.
- Freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 2-6 hours
- Category: Dessert/Snack
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
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