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Creamy Lemon Sauce Salmon

Amazing Creamy Lemon Sauce Salmon in 30 Mins


Description

A simple and elegant recipe for salmon baked with a rich and zesty creamy lemon sauce. This dish is quick to prepare and perfect for any occasion.


Ingredients

Scale
  • 1.5 lbs salmon fillets
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons chopped fresh parsley
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the salmon fillets dry with paper towels and season with salt and pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear salmon fillets for 1-2 minutes per side until golden brown. Remove salmon from skillet and set aside.
  4. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
  5. Pour in chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet.
  6. Stir in heavy cream and lemon zest. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.
  7. Return the salmon fillets to the skillet, nesting them in the sauce.
  8. Transfer the skillet to the preheated oven and bake for 8-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
  9. Garnish with fresh parsley before serving.

Notes

  • For a richer sauce, you can add a tablespoon of butter.
  • Feel free to add other herbs like dill or chives.
  • Serve with your favorite side dishes like roasted vegetables or rice.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Seared and Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 350
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 100mg

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