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Classic pumpkin bars

Classic pumpkin bars: 1 moist fall treat

Description

Enjoy these classic pumpkin bars, a simple and delicious fall dessert. They are moist, spiced, and topped with a sweet cream cheese frosting. Perfect for any autumn occasion.

Ingredients

Scale
  • 15 ounces pumpkin puree
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • For the Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together pumpkin puree, eggs, vegetable oil, cinnamon, nutmeg, ginger, cloves, and vanilla extract until well combined.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Stir in the granulated sugar.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bars cool completely in the pan.
  9. While the bars are cooling, prepare the frosting. In a medium bowl, beat the softened cream cheese and butter until smooth.
  10. Gradually add the powdered sugar and vanilla extract, beating until the frosting is light and fluffy.
  11. Spread the frosting evenly over the cooled pumpkin bars.
  12. Cut into bars and serve.

Notes

  • Ensure your pumpkin puree is not pumpkin pie filling.
  • For a richer flavor, use fresh spices.
  • Allow bars to cool completely before frosting for best results.
  • Store leftover bars in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Classic pumpkin bars, pumpkin bars recipe, easy pumpkin dessert, pumpkin bars with cream cheese frosting, fall pumpkin treats, moist pumpkin bars, pumpkin spice bars, homemade pumpkin bars, classic pumpkin dessert, pumpkin bars from scratch, simple pumpkin bars

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Find it online: https://www.evelynrecipes.com/classic-pumpkin-bars/