Amazing chicken noodle soup crock pot in 1 step!

Oh, you guys! There’s just something about a big, steaming bowl of chicken noodle soup, isn’t there? It’s pure comfort, a warm hug on a spoon, and honestly, it’s my go-to when I need a little pick-me-up or a super easy dinner. I’ve been making chicken noodle soup in my crock pot for years now, and let me tell you, it’s a game-changer. Forget standing over the stove for hours! This slow cooker chicken noodle soup recipe is my secret weapon for those crazy busy days when I still want to put a homemade, wholesome meal on the table.

I mean, who doesn’t love coming home to the incredible aroma of dinner already done? My crock pot is basically my best friend in the kitchen, and this chicken noodle soup crock pot recipe is one I trust implicitly. It’s simple, delicious, and seriously, foolproof. You’re going to want to add this one to your regular rotation, I just know it!

Why You’ll Love This Chicken Noodle Soup Crock Pot Recipe

Okay, so why is this particular chicken noodle soup crock pot recipe my absolute favorite? Well, for starters, it’s ridiculously easy. Seriously, you just toss everything in and let your slow cooker do all the heavy lifting! Plus, it’s:

• Effortless: Minimal prep, maximum flavor.
• Delicious: That classic, comforting taste you crave.
• Convenient: Dinner practically makes itself while you go about your day.
• Heartwarming: Perfect for chilly evenings or when you need a little TLC.

It’s the ultimate set-it-and-forget-it meal!

The Comfort of Homestyle Chicken Noodle Soup

There’s just something magical about a bowl of homestyle chicken noodle soup, isn’t there? It instantly takes me back to my grandma’s kitchen, that feeling of being cared for. This recipe captures all that nostalgic, satisfying goodness. It’s not just food; it’s a warm hug for your soul, a little bit of home in every spoonful.

Essential Ingredients for Your Chicken Noodle Soup Crock Pot

Alright, let’s talk ingredients! You won’t need anything fancy here, just good, honest stuff to make this amazing chicken noodle soup in your crock pot. We’re keeping it simple, fresh, and bursting with flavor. Here’s what you’ll want to grab from the store:

• 1.5 lbs boneless, skinless chicken breasts (or thighs, if you prefer a richer flavor!)
• 8 glorious cups of chicken broth (the good stuff, trust me!)
• 2 medium carrots, all peeled and happily chopped
• 2 celery stalks, also chopped up nicely
• 1 onion, peeled and chopped – no tears, please!
• 1 teaspoon dried thyme (it adds such a lovely warmth)
• 1/2 teaspoon dried rosemary (a little goes a long way)
• Salt and black pepper, to taste (we’ll adjust at the end, don’t worry!)
• 3 cups egg noodles (your favorite kind!)
• 1/4 cup fresh parsley, chopped (for that pop of color and freshness at the end!)

See? Super straightforward. These are the building blocks for your delicious, homestyle chicken noodle soup!

Freshness and Flavor in Your Chicken Noodle Soup

Now, I know it’s tempting to cut corners sometimes, but for this chicken noodle soup crock pot recipe, using fresh veggies really makes all the difference. Those crisp carrots, celery, and onion just bring so much vibrant flavor! And don’t skimp on the chicken broth – a really good quality broth is the backbone of this soup, making it taste like it simmered all day long.

Step-by-Step Instructions for Chicken Noodle Soup Crock Pot

Alright, friends, this is where the magic happens! Making this chicken noodle soup in your crock pot is seriously one of the easiest things you’ll ever do. Just follow these steps, and you’ll be enjoying a delicious, comforting meal in no time. No fuss, no muss, just pure slow-cooker goodness!

1. First things first, grab your trusty 6-quart slow cooker. Toss in your boneless, skinless chicken breasts right at the bottom.
2. Next, pour in those 8 cups of chicken broth. Yep, all of it!
3. Now, add your chopped carrots, celery, and onion. Don’t forget the dried thyme and rosemary – they’re going to give us that incredible aroma!
4. Season everything generously with salt and black pepper. We’ll taste and adjust later, but a good initial seasoning is key.
5. Give it all a gentle stir just to combine everything nicely.
6. Pop that lid on! You’re going to cook this on low for 6-8 hours. If you’re in a bit more of a hurry (we’ve all been there!), you can cook it on high for 3-4 hours. You’ll know it’s ready when the chicken is super tender and practically falls apart.
7. Once the chicken is cooked through, carefully take it out of the slow cooker. I like to put it on a cutting board.
8. Using two forks, shred that chicken up! It should be super easy.
9. Return all that lovely shredded chicken right back into the slow cooker.
10. Now for the noodles! Add your 3 cups of egg noodles to the pot. If your slow cooker isn’t already on high, crank it up now.
11. Cook for another 15-20 minutes, or until those noodles are perfectly tender. Give it a stir every now and then to make sure they don’t stick.
12. Taste the soup. This is important! Add more salt, pepper, or even a pinch more herbs if you think it needs it.
13. Finally, ladle that glorious, hot chicken noodle soup into bowls, sprinkle with fresh parsley, and serve it up! Pure bliss!

Preparing Your Chicken Noodle Soup Crock Pot

Honestly, the hardest part of this whole recipe is gathering your ingredients! Once you’ve got everything prepped – chicken, veggies chopped, broth ready – it’s a breeze. Just layer everything into your slow cooker. Seriously, dump it all in there! Make sure you get that lid on tight so all those wonderful flavors can meld together beautifully while your slow cooker does its thing. It’s truly a “set it and forget it” kind of meal, which is perfect for busy weekdays!

Finishing Your Chicken Noodle Soup

The home stretch! Once your chicken is fall-apart tender, you’re so close to a fantastic meal. Just pull out that chicken, shred it up quickly – it’ll be super easy – and then toss it back in. Add your noodles, let them get nice and tender, and then for the best part: taste and adjust! Don’t be shy with the seasonings. A little extra salt or pepper can really make it sing. Garnish with fresh parsley for that pop of color and freshness, and then, my friend, it’s time to dig in!

Tips for the Best Chicken Noodle Soup Crock Pot

Okay, so you’ve got the basic recipe down, but I’ve got a few little tricks up my sleeve to make your chicken noodle soup crock pot experience even more amazing! Trust me, these small tweaks can make a big difference. For a deeper, richer flavor, try sautéing your chopped carrots, celery, and onion in a little olive oil before adding them to the slow cooker. It really brings out their sweetness! If you like a thicker soup, my secret is a cornstarch slurry: just mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir it into the soup during the last 30 minutes of cooking. And don’t be afraid to use boneless, skinless chicken thighs instead of breasts; they stay incredibly moist and add even more flavor to your homemade chicken noodle soup!

Frequently Asked Questions About Chicken Noodle Soup Crock Pot

I get a lot of questions about making this homestyle chicken noodle soup in the crock pot, and I love sharing all my little tips and tricks! So, here are some of the most common things people ask me about this easy chicken noodle soup recipe. Hopefully, these answers help you make the best slow cooker chicken noodle soup ever!

Can I use frozen chicken in my chicken noodle soup crock pot?

Oh, absolutely! It’s a common question for this slow cooker chicken noodle soup. You can totally use frozen boneless, skinless chicken breasts or thighs in your crock pot. Just pop them right in with the other ingredients. You might need to add an extra hour or two to the cooking time on low, or about 30-60 minutes on high, just to make sure the chicken cooks all the way through and shreds easily. But it works like a charm for those days you forget to thaw the chicken!

How to Store Leftover Chicken Noodle Soup

Storing your leftover homemade chicken noodle soup is super easy! Once it’s cooled down a bit, just transfer it to an airtight container. It’ll last beautifully in the refrigerator for about 3-4 days. When you’re ready to reheat, you can do it on the stovetop over medium heat, or even in the microwave. Just remember that the noodles might soak up a bit more broth, so you might want to add a splash more chicken broth when reheating if it seems too thick!

Estimated Nutritional Information

Just so you know, I always like to give you an idea of what you’re getting into with these delicious recipes! For this amazing chicken noodle soup crock pot recipe, each serving (which I’m estimating as about 1.5 cups) typically contains around:

• Calories: 350
• Total Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 850mg
• Total Carbohydrates: 35g
• Fiber: 3g
• Sugar: 4g
• Protein: 30g

Now, remember, these are just estimates! The exact numbers can totally vary depending on the specific brands of ingredients you use (like your chicken broth or the type of noodles), and even how big your “serving” actually is. But this gives you a pretty good ballpark for your wonderful, homemade chicken noodle soup!

Enjoy Your Homemade Chicken Noodle Soup

So there you have it, my friends! My absolute favorite chicken noodle soup crock pot recipe. I really hope you give this homestyle chicken noodle soup a try; it’s truly a hug in a bowl! Let me know in the comments below if you make it, and don’t forget to share your creations on social media. I’d love to see your delicious slow cooker chicken noodle soup!

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