Description

This easy garlic parmesan chicken and potatoes recipe is perfect for a weeknight meal. Just dump the ingredients in your crockpot and let it cook.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
1.5 lbs small red potatoes, quartered
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped, for garnish (optional)

Instructions

Spray the inside of your crockpot with non-stick spray.
Place the quartered potatoes in the bottom of the crockpot.
In a medium bowl, whisk together the chicken broth, Parmesan cheese, minced garlic, olive oil, Italian seasoning, salt, and pepper.
Place the chicken breasts over the potatoes in the crockpot.
Pour the Parmesan mixture over the chicken and potatoes.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
Shred the chicken with two forks directly in the crockpot, if desired.
Garnish with fresh parsley before serving, if using.

Notes

For extra flavor, you can brown the chicken breasts in a skillet before adding them to the crockpot.
Adjust the amount of garlic and Parmesan cheese to your taste.
This recipe can be easily doubled for a larger crowd.
Leftovers store well in an airtight container in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 35g
Cholesterol: 90mg

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