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Description
Learn how to make delicious cheese curds at home, or find creative recipes for fried cheese curds, poutine, and appetizers. Explore snack ideas and comfort food dishes featuring this fresh, mild cheese.
Ingredients
- Fresh cheese curds
- Flour
- Eggs
- Breadcrumbs
- Oil for frying
- Seasonings
Instructions
- Prepare your cheese curds.
- Coat cheese curds in flour, then egg, then breadcrumbs.
- Fry until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
- Use fresh, high-quality cheese curds for the best results.
- Ensure oil is at the correct temperature for crispy, not greasy, curds.
- Experiment with different breadcrumb coatings and seasonings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: North American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: cheese curds, fried cheese curds, poutine, appetizer, snack, homemade cheese curds, comfort food, crispy cheese curds, cheese curds recipe