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candied apples

Perfect candied apples: 6 easy steps


Description

A simple and delicious recipe for classic candied apples, perfect for fall and holidays. This guide provides easy steps to create a sweet, crunchy coating for fresh apples.


Ingredients

Scale
  • 6 medium apples
  • 6 wooden skewers
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1 cup water
  • 1 teaspoon red food coloring (optional)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • Butter or parchment paper for lining baking sheets

Instructions

  1. Wash and thoroughly dry the apples. Remove the stems.
  2. Insert a wooden skewer firmly into the stem end of each apple.
  3. Line a baking sheet with parchment paper or lightly grease it with butter.
  4. In a medium saucepan, combine sugar, corn syrup, and water. Stir until sugar is dissolved.
  5. Bring the mixture to a boil over medium heat. Cook without stirring until it reaches 275°F (135°C) on a candy thermometer.
  6. Remove from heat. Stir in food coloring (if using), vanilla extract, and cinnamon.
  7. Carefully tilt the saucepan and dip each apple into the hot candy mixture, rotating to coat evenly.
  8. Let excess candy drip off. Place coated apples on the prepared baking sheet.
  9. Allow the candied apples to cool and harden completely, about 30 minutes.
  10. Serve and enjoy your homemade candied apples.

Notes

  • For a smoother coating, ensure your apples are completely dry.
  • Use a candy thermometer for accurate temperature readings.
  • Experiment with different toppings like sprinkles, chopped nuts, or drizzles of chocolate after coating.
  • Store candied apples at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple
  • Calories: 350
  • Sugar: 70g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 90g
  • Fiber: 1.5g
  • Protein: 0.5g
  • Cholesterol: 0mg

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