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Braised Octopus in Red Wine

Tender Braised Octopus in Red Wine

  • Author: [email protected]
  • Total Time: 2 hours 50 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood

Description

A gourmet recipe for tender braised octopus cooked in a rich red wine sauce, perfect for special occasions.

Ingredients

Scale
  • 1 kg fresh octopus, cleaned
  • 2 cups dry red wine
  • 1 cup beef or fish broth
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh rosemary
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Pat the octopus dry. Season generously with salt and pepper.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the octopus on all sides until lightly browned.
  3. Remove octopus from the pot and set aside.
  4. Add onion, garlic, carrots, and celery to the pot. Sauté until softened, about 5-7 minutes.
  5. Return the octopus to the pot.
  6. Pour in the red wine and broth. Add bay leaves, thyme, and rosemary.
  7. Bring to a simmer, then cover the pot tightly.
  8. Reduce heat to low and braise for 2 to 3 hours, or until the octopus is very tender. Check occasionally and add more liquid if needed.
  9. Once tender, remove the octopus from the pot.
  10. Strain the braising liquid, discarding the solids. Skim off any excess fat.
  11. Return the liquid to the pot and simmer until it reduces to a sauce consistency. Season with salt and pepper.
  12. Slice the octopus and serve with the red wine sauce.

Notes

  • Ensure the octopus is completely submerged in liquid for even cooking.
  • If the octopus is not tender after 3 hours, continue braising until it is.
  • The sauce can be thickened with a cornstarch slurry if a thicker consistency is desired.
  • Prep Time: 20 minutes
  • Cook Time: 2.5 hours
  • Category: Main Course
  • Method: Braising
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 350 kcal
  • Sugar: Low
  • Sodium: Moderate
  • Fat: Low
  • Saturated Fat: Low
  • Unsaturated Fat: Moderate
  • Trans Fat: 0g
  • Carbohydrates: Moderate
  • Fiber: Low
  • Protein: High
  • Cholesterol: Moderate

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Find it online: https://www.evelynrecipes.com/braised-octopus-in-red-wine/