Description
This is a collection of easy and flavorful barbecue recipes perfect for summer gatherings and outdoor cooking. Find inspiration for marinades, meats, vegetables, and side dishes.
Ingredients
- Chicken pieces
- Beef steaks
- Pork ribs
- Assorted vegetables (e.g., bell peppers, onions, zucchini)
- Marinade ingredients (e.g., soy sauce, honey, garlic, ginger)
- Seasonings (salt, pepper, paprika)
- Olive oil
Instructions
- Prepare your chosen protein and vegetables.
- Mix marinade ingredients in a bowl.
- Marinate the protein for at least 30 minutes, or longer for deeper flavor.
- Toss vegetables with olive oil and seasonings.
- Preheat your barbecue grill.
- Grill the marinated protein until cooked through and slightly charred.
- Grill the vegetables until tender and slightly caramelized.
- Serve hot with your favorite barbecue side dishes.
Notes
- Adjust marinade ingredients to your preference.
- Experiment with different cuts of meat and types of vegetables.
- Consider adding smoky flavors with wood chips on the grill.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
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